Pita bread used to be bread dough leftovers which were shaped into flatbreads and cooked on fireplace (charcoal grill or wood oven ). That was when bread was manufactured using sourdough instead of yeast. This means it experienced an improved flavor and didn't have that chewy texture that we get when using yeast.) Prep the toppings: First thing’s
Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was manufactured employing sourdough in place of yeast. What this means is it experienced a better flavor and didn't have that chewy texture that we get when making use of yeast.) Prep the toppings:
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